Family Cow Farmstand is a raw milk micro-dairy in Hinesburg. We produce high quality raw milk from grass fed cows. We are currently accepting new milk customers and will be offering limited delivery to Burlington. For more info please call, write and/or visit our website at www.familycowfarmstand.com.
482-4440 familycows@gmail.com

We are hosting yogurt/butter/cheese making classes!

Rural Vermont presents
BUTTER, YOGURT, & MOZZARELLA/RICOTTA
with Lindsay Harris

Sunday, June 14th AND Sunday… Continue

Well, it's that time of day again...1:42pm and the Pre-Teen Queen gets home in about an hour fifteen. She will be hungry, perhaps even ravenous and bitchy, thank you Hormonosaurus, as she always is. Looks like it will be a pork roast, roasted w/ garlic, sea salt, black pepper and lots of thyme, some sweet potatoes mashed w/ lots of butter, sea salt, curry (oops...) and yup, some more garlic, and either a local salad, or some more zucchini, tomatoes, onions, summer squash from the garden/farmer's… Continue

I am new here and very happy to find this site. I just wanted to introduce myself. I am a wahm, farmwife, and mom to two great kids. I live on a dairy farm and will be growing more of our own food. We already hrow most of our own meat, but this year I am learning to preserve more. I will also be a vendor at the new Wells farmer's market opening in a few weeks. I will be selling Mple syrup, crafts, and when we have extra, some veggies.

I got into this by reading Animal, Vegetable, Miracle. I am… Continue

Grandma Belcastro cooked up this delicous dish for family. You can make it as a delicious localvore side dish.

* 1 or 2 zucchinis, preferably small, sliced into 1 inch pieces ( Dutchess Farm)

* Marinara Sauce from Gordon's Pond (Shrewsbury)

* 1 raw egg

* Grated Cheese

* Salt and Pepper to taste

Steam or boil the zuchinin until tender. Do not overcook as they will fall apart. Put them in a pan with the marinara sauce and heat. Drop a raw egg into the m

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Those of you who haven’t called, written or stopped me or my staff on the street to talk about this project should step right up. Both of you; everybody else has.

The response to this column from readers has been amazing. When Carol Tashie first suggested I try the Localvore Challenge, I wanted to get readers involved, somehow. But coordinating a group — starting with finding willing

… Continue