Vermont Localvores

The Local Food Network

Localvore is about eating food produced and packaged within 100 miles of your table. Products may appear local but use ingredients from far away, so eating local requires research. This is your place to help each other find healthy local foods.

 

Latest Activity

Paz Palmer, Ziplok and Lindsay Harris joined Vermont LocalvoresJune 20
Ziplok left a comment for Lindsay HarrisJune 5
Ziplok updated their profileJune 5
Lindsay Harris added a blog postMay 29
Family Cow Farmstand is a raw milk micro-dairy in Hinesburg. We produce high quality raw milk from grass fed cows. We are currently accepting new milk customers and will be offering limited delivery to Burlington. For more info please call, write ...

Forum

SharonZ

New to the group, but a localvore through and through 1 Reply

Started by SharonZ. Last reply by Barbara Kelley, Sophia Eggleston-Kelley, Liam Joresz-Kelley and Harry Vedrani May 23.

Benjy Adler

Define "localvore" 1 Reply

Started by Benjy Adler. Last reply by Melissa Mar 28.

Helen

Hi there ! 2 Replies

Started by Helen. Last reply by caroline Aug. 12, 2008.

Groups

Blog Posts

Lindsay Harris

Yogurt / Butter / Cheese making classes!

Family Cow Farmstand is a raw milk micro-dairy in Hinesburg. We produce high quality raw milk from grass fed cows. We are currently accepting new milk customers and will be offering limited delivery to Burlington. For more info please call, write and/or visit our website at www.familycowfarmstand.com.
482-4440 familycows@gmail.com

We are hosting yogurt/butter/cheese making classes!

Rural Vermont presents
BUTTER, YOGURT, & MOZZARELLA/RICOTTA
with Lindsay Harris

Sunday, June 14th AND Sunday… Continue

Posted by Lindsay Harris on May 29, 2009 at 8:36pm

Barbara Kelley, Sophia Eggleston-Kelley, Liam Joresz-Kelley and Harry Vedrani

What's fer dinner? 3 September 2008

Well, it's that time of day again...1:42pm and the Pre-Teen Queen gets home in about an hour fifteen. She will be hungry, perhaps even ravenous and bitchy, thank you Hormonosaurus, as she always is. Looks like it will be a pork roast, roasted w/ garlic, sea salt, black pepper and lots of thyme, some sweet potatoes mashed w/ lots of butter, sea salt, curry (oops...) and yup, some more garlic, and either a local salad, or some more zucchini, tomatoes, onions, summer squash from the garden/farmer's… Continue

Posted by Barbara Kelley, Sophia Eggleston-Kelley, Liam Joresz-Kelley and Harry Vedrani on September 3, 2008 at 1:57pm

Helen

Hi there!

I am new here and very happy to find this site. I just wanted to introduce myself. I am a wahm, farmwife, and mom to two great kids. I live on a dairy farm and will be growing more of our own food. We already hrow most of our own meat, but this year I am learning to preserve more. I will also be a vendor at the new Wells farmer's market opening in a few weeks. I will be selling Mple syrup, crafts, and when we have extra, some veggies.

I got into this by reading Animal, Vegetable, Miracle. I am… Continue

Posted by Helen on May 8, 2008 at 12:02pm

Michael OBrien

Recipe: Grandma Bel's Italian Zucchini

Grandma Belcastro cooked up this delicous dish for family. You can make it as a delicious localvore side dish.


* 1 or 2 zucchinis, preferably small, sliced into 1 inch pieces ( Dutchess Farm)


* Marinara Sauce from Gordon's Pond (Shrewsbury)


* 1 raw egg


* Grated Cheese


* Salt and Pepper to taste


Steam or boil the zuchinin until tender. Do not overcook as they will fall apart. Put them in a pan with the marinara sauce and heat. Drop a raw egg into the m

Continue

Posted by Michael OBrien on July 4, 2007 at 8:25pm — 1 Comment

Randal Smathers

Good food, good feedback


Those of you who haven’t called, written or stopped me or my staff on the street to talk about this project should step right up. Both of you; everybody else has.


The response to this column from readers has been amazing. When Carol Tashie first suggested I try the Localvore Challenge, I wanted to get readers involved, somehow. But coordinating a group — starting with finding willing

Continue

Posted by Randal Smathers on June 30, 2007 at 7:30am — 2 Comments

 
 

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