Vermont Localvores

The Local Food Network

Localvore is about eating food produced and packaged within 100 miles of your table. Products may appear local but use ingredients from far away, so eating local requires research. This is your place to help each other find healthy local foods.

 

Latest Activity

Beata Kendall is now a member of Vermont Localvores
on Thursday
Hey - I'm a grass-based dairy farmer in Hinesburg. I supply 70 or 80 families with milk. Many of my customers are lactose intolerant and can't handle regular milk or other dairy products - but they can drink raw milk without any issues. I'm no docto…
January 30
Lindsay Harris added 7 photos
January 30
Lindsay Harris We have lots of fresh, raw, grass-fed milk for sale. Come check us out www.familycowfarmstand.com
January 30
Lindsay Harris updated their profile photo
January 30
sarah added a discussion
I live in MA and only get to VT a few times per year.  Can someone PLEASE tell me how to purchase the Gordon's Pond balsamic vinegar and their sesame dressing on-line or over the phone?  They're the best!  Thank you!
January 26
sarah is now a member of Vermont Localvores
January 26
Nephel Howard is now a member of Vermont Localvores
January 23

Photos

Loading…

Forum

Reiss Michaels

are you lactose intolerant? does lactagen really work? 4 Replies

Started by Reiss Michaels. Last reply by Lindsay Harris Jan 31.

sarah

Gordon's Pond in Shrewsbury

Started by sarah Jan 26.

art herttua

Lamb

Started by art herttua Jan 2.

Groups

Blog Posts

Reiss Michaels

Lactagen may be my answer to eating dairy again! if you're lactose intolerant, check this video clip out!

So i've been reading up on some stuff regarding medication and treatments for my lactose intolerance but i haven't found anything. I mean, i already spend too much time and money on lactaid, dairy ease and etc. i'm just looking for something that's more affordable and hopefully something that has permanent effects, rather than the short, immediate relief stuff. The closest thing i've come across that i'm remotely interested in at all is this product called Lactagen. Lactagen looks like it could… Continue

Posted by Reiss Michaels on August 12, 2009 at 2:04pm

Lindsay Harris

Yogurt / Butter / Cheese making classes!

Family Cow Farmstand is a raw milk micro-dairy in Hinesburg. We produce high quality raw milk from grass fed cows. We are currently accepting new milk customers and will be offering limited delivery to Burlington. For more info please call, write and/or visit our website at www.familycowfarmstand.com.
482-4440 familycows@gmail.com

We are hosting yogurt/butter/cheese making classes!

Rural Vermont presents
BUTTER, YOGURT, & MOZZARELLA/RICOTTA
with Lindsay Harris

Sunday, June 14th AND Sunday… Continue

Posted by Lindsay Harris on May 29, 2009 at 8:36pm

Barbara Kelley, Sophia Eggleston-Kelley, Liam Joresz-Kelley and Harry Vedrani

What's fer dinner? 3 September 2008

Well, it's that time of day again...1:42pm and the Pre-Teen Queen gets home in about an hour fifteen. She will be hungry, perhaps even ravenous and bitchy, thank you Hormonosaurus, as she always is. Looks like it will be a pork roast, roasted w/ garlic, sea salt, black pepper and lots of thyme, some sweet potatoes mashed w/ lots of butter, sea salt, curry (oops...) and yup, some more garlic, and either a local salad, or some more zucchini, tomatoes, onions, summer squash from the garden/farmer's… Continue

Posted by Barbara Kelley, Sophia Eggleston-Kelley, Liam Joresz-Kelley and Harry Vedrani on September 3, 2008 at 1:57pm

Helen

Hi there!

I am new here and very happy to find this site. I just wanted to introduce myself. I am a wahm, farmwife, and mom to two great kids. I live on a dairy farm and will be growing more of our own food. We already hrow most of our own meat, but this year I am learning to preserve more. I will also be a vendor at the new Wells farmer's market opening in a few weeks. I will be selling Mple syrup, crafts, and when we have extra, some veggies.

I got into this by reading Animal, Vegetable, Miracle. I am… Continue

Posted by Helen on May 8, 2008 at 12:02pm

Michael OBrien

Recipe: Grandma Bel's Italian Zucchini

Grandma Belcastro cooked up this delicous dish for family. You can make it as a delicious localvore side dish.


* 1 or 2 zucchinis, preferably small, sliced into 1 inch pieces ( Dutchess Farm)


* Marinara Sauce from Gordon's Pond (Shrewsbury)


* 1 raw egg


* Grated Cheese


* Salt and Pepper to taste


Steam or boil the zuchinin until tender. Do not overcook as they will fall apart. Put them in a pan with the marinara sauce and heat. Drop a raw egg into the m

Continue

Posted by Michael OBrien on July 4, 2007 at 8:25pm — 1 Comment

 
 

Badge

Loading…
 

© 2010   Created by russellglitman on Ning.   Create a Ning Network!

Badges  |  Report an Issue  |  Privacy  |  Terms of Service