Vermont Localvores

The Local Food Network

The end of the cooking for our localvore feast. Great food and lots of it.
Bob and Dixie Miller supplied the asparagus and the pan (toss it with oil and seasonings, then cook).

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Barbara Kelley, Sophia Eggleston-Kelley, Liam Joresz-Kelley and Harry Vedrani Comment by Barbara Kelley, Sophia Eggleston-Kelley, Liam Joresz-Kelley and Harry Vedrani on May 23, 2009 at 7:22am
Dig that fig leaf, I mean apron, baby! Olympic Marathon Naked Asparagus Grilling, now there's an idea for a new sport!

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