Michael OBrien's Blog (1)

Grandma Belcastro cooked up this delicous dish for family. You can make it as a delicious localvore side dish.

* 1 or 2 zucchinis, preferably small, sliced into 1 inch pieces ( Dutchess Farm)

* Marinara Sauce from Gordon's Pond (Shrewsbury)

* 1 raw egg

* Grated Cheese

* Salt and Pepper to taste

Steam or boil the zuchinin until tender. Do not overcook as they will fall apart. Put them in a pan with the marinara sauce and heat. Drop a raw egg into the m